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Achievements

Sodexo culinary and food service teams are known for being talented and creative. To that end, Sodexo offers unique and rewarding ways to celebrate their accomplishments.

Sodexo Awarded for Catering and Event Excellence
Sodexo Awarded for Catering and Event Excellence
Teams at the Famous Hollywood Bowl and Chicago’s Historic Museum of Science and Industry Recognized as Catersource Achievement in Catering Excellence (ACE) Award Winners...
 
Paul Thompson
Chef Manager Paul Thompson Places in Bristol Meyers Squibb Chef’s Annual Master Culinary Competition
Chef Paul took third place with his presentation of pan roasted red snapper filet served over sautéed kale with black garlic and gulf infused grits finished with coconut rum buerre blanc.
 
Ready to Serve
Ready to Serve: Sodexo Dining Services Contributes to the Health of Marines
Sodexo promotes the health and military readiness of our nation’s Marine Corps, serving at 46 base locations across the United States...
 
Food Safety
Awarded for Food Safety
Sodexo Executive Chef, Andre Anderson, was presented with the Excellence in Food Safety Award for Sodexo – NJC during Public Health Week. The award goes to the establishments that maintain exceptional standards of food safety in northeast Colorado.
 
Museum of Science
Museum of Science and Industry Team Receives ACE Award
The Sodexo team was honored during Catersource 2017 with the Achievement in Catering & Events (ACE) Award for Events, East Region, Operations Over 2 Million...
 
Food Safety
Awarded for Food Safety
Congratulations to Chefs Katie Snekser, Laurene Cunningham, Fernando Middleton and Tim Wickey on their win! This team is changing what’s possible in hospital cafeteria food...
 
National NACUFS Culinary Competition
National NACUFS Culinary Competition
Chef Jonathan Elwell
Sodexo Executive Chef for Georgia Tech Dining Services recently won the silver medal at the National NACUFS Culinary Competition in Anaheim, California...
 
Developing Our People Award
Developing Our People Award
Congratulations to the Sodexo Food and Nutrition Team at Lahey Hospital & Medical Center for winning the Sodexo Healthcare Area 414 "Developing Our People" Award...
 
 
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More Achievements
Colleen Brewer
Food Service Director: Under 30
Colleen Brewer
I started with this company as a dishwasher, was promoted to cold prep and continued on to dining room supervisor...
 
Chef Dwight Evans
ACF Presidential Cutting Edge Award
Chef Dwight Evans
Sodexo’s ongoing partnership with the American Culinary Federation (ACF) has provided Chefs the opportunity to increase their skill sets...
 
Jeremiah Xavier
Food Service Director: Under 30
Jeremiah Xavier
The amount of work and effort that went into preparation for the new cafeteria was impressive. It all came together because of my fellow managers and employees...
 
Best Management Company Concept
Best Management Company Concept
Food Management has announced the winners of its 2014 “Best Concepts” awards competition...
 
Shane Miller
Guy's Grocery Games Winner
Shane Miller
Houston chef wins big money on Guy Fieri's new reality TV show...
 
Sodexo Star Culinary Awards
Sodexo Star Culinary Awards
Star Culinary Awards celebrates the chef in all of us. Sodexo Chefs have the passion and desire to feed the soul...
 
Chef Ernest Servantes
Chopped Grill Masters Competition
Chef Ernest Servantes
Sodexo's Executive Chef Ernest Servantes from Texas Lutheran University won the final round of Food Network's"Chopped Grill Masters"...
 
Chef George Castaneda
Culinary World Cup Champion
Chef George Castaneda
Did you know that Chefs often train for and compete in culinary competitions, much like athletes do for the Olympics?...
 
George Castaneda and Greg Mueller
International Catering Cup
George Castaneda and Greg Mueller
American Culinary Federation (ACF) members George Castaneda, CEC, and Greg Mueller, CEC, CCA, placed second overall in the 2015 International Catering Cup...
 
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